Bread House Bakery – Sharonville, OH: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (513) 386-9641 to check today's hours. Know the hours? Send them to us.

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11974 Lebanon Rd, Sharonville, OH 45241

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Address11974 Lebanon Rd, Sharonville, OH 45241

Phone(513) 386-9641

StyleArtisan bread bakery

CountyHamilton County

Time zoneEastern Time

About Bread House Bakery

You will find Bread House Bakery at 11974 Lebanon Rd in Sharonville, close to the center of Sharonville.

Our Sharonville directory counts 4 bakeries in total — about one per 3,510 people living in the city. Nearest alternative: Tsaocha at 11974 Lebanon Road, less than 0.1 mi away.

Hours were not published with this listing. Most artisan bread bakerys in Sharonville open in the early morning, but phoning (513) 386-9641 first is a good idea.

At a glance

Listed as	Artisan bread bakery
Bakeries in Sharonville	4
Nearest bakery	less than 0.1 mi

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What to order

Typical items at an artisan bread bakery like this one — the bakery's own selection may differ.

Full menu

Sourdough loaves

Rye sourdoughTangy loaf made with a good portion of rye flour, darker and more aromatic, with a moist, slightly sticky crumb.
Kalamata olive sourdoughCountry sourdough studded with briny Kalamata olives and a hint of herbs; savory enough to eat with nothing but olive oil.
Jalapeño cheddar sourdoughSourdough folded with sharp cheddar cubes and diced jalapeño, so melted cheese pockets crisp against the crust.
Cranberry walnut sourdoughSourdough studded with tart dried cranberries and toasted walnuts; a fruity, nutty loaf for cheese boards and toast.

French & Italian breads

ÉpiBaguette dough snipped into a wheat-stalk shape so each section tears off as a crusty individual roll.
FougasseLeaf-shaped Provençal flatbread with cut-out openings, often flavored with herbs or olives, crusty all over.
BaguetteLong, slender French loaf with a crackling, deeply browned crust and a light, cream-colored crumb; best on the day it's baked.
CiabattaFlat, rustic Italian loaf from a very wet dough, with a thin, crisp crust and large irregular holes ideal for sandwiches.

Enriched breads

Braided challahSix-strand braided loaf enriched with eggs and oil, with a lacquered crust and soft, pull-apart crumb.
Japanese milk breadUltra-soft, fluffy sandwich loaf made with a cooked flour paste, staying moist and springy for days.
Cinnamon swirl loafSoft sandwich bread rolled with a ribbon of cinnamon sugar, giving a spiraled slice that toasts beautifully.
Chocolate babkaTwisted yeast loaf layered with chocolate filling and crumb topping, dense and rich with visible swirls.